Styling an eaten plate of food was a challenge. Putting every crumb in it’s perfect place. See the results in our special Food Issue available this Sunday!
A behind the scenes shot from our photoshoot on the Elizabeth Joy crabbing boat. See the results this Sunday in our special Food Issue within our story on the life of Blue Crabs.
Some pics from our Distinction Ferguson event last night via @markyfanis and @iheartfoodvb
Shooting all things pretty for our gift guide. Look for the results in our November issue!
Due to the upcoming inclement weather our food issue will be delayed one week. Look for it Sunday October 11. Sorry for the delay!
New mural going up at Olney and Magazine Streets in Norfolk. Preparing for the Neon Festival Oct. 15 & 16!
The set of our fashion shoot for the November issue! Can’t wait to show you the results.
Coming out this Sunday, our Food Issue! Yes, that is @handsomebiscuit on the cover. More to come! Photo by @klanpher
Shot a video today @cottonbistro making biscuits! Look for it on Sunday on Facebook! Also look for our special Food Issue Sunday as well. More to come…
The office today shooting our wine pairing for November.
Today’s office, shooting in Williamsburg for our November issue!
Take a look at local artist @stuntkid on Distinctionhr.com. Jason Levesque has spent most of his life drawing. When he was a boy, his mind spun tales of ninjas and monsters – and those required illustrations. The snails and slugs he watched while playing in the mud flowed onto paper. Over time, themes began to emerge – the pairing of beauty and repulsion; death begetting life. “I like to take two things that push and pull,” he says, “and put them together in a way that holds someone’s attention.”
Bill Schlaht has long been able to see great potential in old things. Now he focuses that talent for restoration on two loves: his shop, and its once-thriving business district. Read more on distinctionhr.com
Had a delicious Vieux Carré at Voila! in the Freemason area of Norfolk. Named for the French Quarter in New Orleans (a.k.a. the Vieux Carré), this sophisticated, spirits-driven cocktail is a lot like the Big Easy itself: a fun and potent blend of diverse elements. Absolutely delicious.