All About Food!
Welcome to Distinction’s first special Food edition. Consider it our love letter to all the riches our region offers us. In this issue, we bring you the culmination of culinary art and science: a photo essay of a gorgeous dinner party on the Eastern Shore. We take you inside the science of oysters to show you exactly why they taste as they do. We get inside the mind of nationally known food scholar John T. Edge. We explore farms that raise heritage-breed livestock. As always, you can find us on newsstands throughout the region and digitally with our new tablet and smartphone app. Bon appetit!